Cappuccino: A cappuccino is approximately one shot of espresso with equal portions of steamed and frothed milk to fill a 6 oz cup. Strength of a cappuccino can vary greatly form cafe to cafe. When preparing a cappuccino at home, adjust the strength according to taste. Some people will use one third espresso, one third steamed milk and one third milk froth and we have visited coffee shops where you can barely taste the espresso coffee at all.
卡布基诺：卡布基诺基本上就是一只六盎司（170g)的杯子，一小杯意式浓缩咖啡，剩下的分成两等份，一份熟奶和一份奶泡。但不同咖啡馆对于卡布基诺的浓淡掌握也是不同的。读者在家也可根据自己口味调制。有些人会以1:1:1的比例调配意式浓缩、牛奶和奶泡，甚至在有些咖啡店的卡布基诺都尝不出浓缩咖啡的味道。
Although a cappuccino calls for some steamed milk and some frothed milk, separate steaming and frothing operations are not needed.When frothing, you will get some hot steamed milk at the bottom of the frothing pitcher and some milk froth (foam) on top. Careful pouring can give the proper mix of half steamed milk and half foam, or hold back the froth and pour in the steam milk first. Then spoon on the froth.
这里尽管是一份熟奶、一份奶泡，倒并不是说这两样一定要分开来准备。打奶泡的时候，你就可以放一些熟奶放在下面，然后用打泡机在上面打出一层奶泡。倒的时候千万小心，别把牛奶和奶泡混起来，你可以先挡住奶泡先到牛奶，再用勺子把奶泡舀到上面。


Espresso macchiato: An espresso topped with a small dollop (spoonful) of frothed milk. Macchiato means "marked" in Italian, and the espresso is marked with milk froth.
意式浓缩玛奇朵：一份浓缩咖啡上面加一汤匙奶泡。在意大利语里，macchito的意思是“标记”，也就是说这是一份用牛奶泡沫作了标记的意式浓缩咖啡。


Cafe Mocha: A shot of espresso with a shot of chocolate syrup and steamed milk with a dollop of froth or maybe some whipped cream on top. A mocha is similar to a cafe latté with chocolate syrup added and maybe a few more garnishes on top (whipped cream, shaved chocolate, etc)
摩卡咖啡：一份浓缩咖啡加一份巧克力糖浆，一份熟奶，再加一汤匙奶泡，有时候还可以换成打成泡的奶油。摩卡和拿铁的唯一区别就是加了巧克力糖浆，或者说比拿铁多了些装饰在上面（奶油，巧克力碎粒什么的）。


Americano: A shot of espresso with hot water (at brewing temperature) added to dilute the espresso to the strength of a drip brewed cup of coffee. To one ounce of espresso add approximately 2 ounces of water or whatever amount of water produces your preferred strength. An Americano is also referred to as a cafe crema since the resultant brew still has a layer of crema from the esrpesso.
美式咖啡：一份浓缩黑咖啡加热水（水开时加入），以冲淡浓缩咖啡，使其味道和一杯滴煮咖啡味道差不多。一盎司浓缩咖啡加差不多两盎司水，或者干脆你自己怎么喜欢怎么加。美式最后还是会加上一层奶油，因此美式也被称为克丽玛咖啡。