[210] BOILED OSTRICH / IN STRUTHIONE ELIXO
PEPPER, MINT, CUMIN, LEEKS [1], CELERY SEED, DATES, HONEY, VINEGAR, RAISIN WINE, BROTH, A LITTLE OIL. BOIL THIS IN THE STOCK KETTLE [with the ostrich, remove the bird when done, strain the liquid] THICKEN WITH ROUX. [To this sauce] ADD THE OSTRICH MEAT CUT IN CONVENIENT PIECES, SPRINKLE WITH PEPPER. IF YOU WISH IT MORE SEASONED OR TASTY, ADD GARLIC [during coction].

[210]炖鸵鸟
胡椒、薄荷、小茴香、韭葱、芹菜籽、椰枣、蜂蜜、醋、早收葡萄酒、肉汤和少许油，讲这些调料放入罐中和鸵鸟一起炖煮，成熟后将肉捞出，过滤汤汁。用roux面糊收汁，倒入切成适当大小鸵鸟肉，撒入胡椒。如果想要更加入味，可以在制作过程中加入大蒜。

[211] ANOTHER OSTRICH STEW / ALITER [in]STRUTHIONE ELIXO
PEPPER, LOVAGE, THYME, ALSO SATURY, HONEY, MUSTARD, VINEGAR, BROTH AND OIL.

[211]另一种炖鸵鸟的配方
胡椒、欧独活、百里香，还有satury、蜂蜜、芥末、醋、肉汤和油。

终于知道西方不全是肯德基和麦当劳了

饿了

以史为鉴

古罗马时期的菜品这么好

古罗马时期就有调味品了？

阿貔貅斯这个名字我第一次看到居然是x药之灵动画第二季的烤鸭

[212] CRANE OR DUCK / GRUEM VEL ANATEM
WASH [the fowl] AND DRESS IT NICELY [1] PUT IN A STEW POT, ADD WATER, SALT AND DILL, PARBOIL [2] SO AS TO HAVE THEM HALF DONE, UNTIL THE MEAT IS HARD, REMOVE THEM, PUT THEM IN A SAUCE PAN [to be finished by braising] WITH OIL, BROTH, A BUNCH OF ORIGANY AND CORIANDER; WHEN NEARLY DONE, ADD A LITTLE REDUCED MUST, TO GIVE IT COLOR. MEANWHILE CRUSH PEPPER, LOVAGE, CUMIN, CORIANDER, LASER ROOT, RUE [moistened with] REDUCED WINE AND SOME HONEY, ADD SOME OF THE FOWL BROTH [3] TO IT AND VINEGAR TO TASTE; EMPTY [the sauce] INTO A SAUCE PAN, HEAT, BIND WITH ROUX, AND [strain] THE SAUCE OVER THE FOWL IN AN ENTRÉE DISH.
[212]鹤或鸭子的做法
洗净，处理好后（火烤除毛，去除内脏，捆绑以保持形状，通常用切成条或片的猪油抹油，在腹内填充绿色蔬菜或芹菜叶），置入炖锅中，加入水、盐和莳萝，煮至半熟，肉硬后捞出。放入酱锅中，加入肉汤、油、成束的牛至和芫荽炖煮，快好时，加入少量浓缩葡萄汁提色。炖肉的同时，碾碎胡椒、欧独活、小茴香、芫荽、laser根、芸香，加入浓缩葡萄酒和蜂蜜混合，加一点炖肉的汤汁和醋。将酱料倒入另一口酱锅，加热，混入roux面糊收汁。将酱汁倒在烹饪好的禽类上，出菜。

[216]ROAST CRANE OR DUCK / ALITER GRUEM VEL ANATEM ASSAM
POUR OVER [the roast bird] THIS GRAVY: CRUSH PEPPER, LOVAGE, ORIGANY WITH BROTH, HONEY, A LITTLE VINEGAR AND OIL; BOIL IT WELL, THICKEN WITH ROUX [strain] IN THIS SAUCE PLACE SMALL PIECES OF PARBOILED PUMPKIN OR COLOCASIUM [1] SO THAT THEY ARE FINISHED IN THE SAUCE; ALSO COOK WITH IT CHICKEN FEET AND GIBLETS (all of which) SERVE IN A CHAFING DISH, SPRINKLE WITH FINE PEPPER AND SERVE.

顶顶顶