World Final Winners – 2015

【Plain/origin dark chocolate bars】
Gold: Rogue Chocolatier (United States) – Porcelana
Gold: Soma Chocolate (Canada) – Porcelana
Silver: Bonnat Chocolatier (France) – Vale do Juliana
Silver: Friis-Holm (Denmark) – Chuno 70% – Double Turned ( * Bonnat)
Silver: Friis-Holm (Denmark) – Chuno 70% – Tripple Turned ( * Bonnat)
Silver: Marou – Faiseurs de Chocolat (Vietnam) – Tien Giang 70%
Silver: Pacari Chocolate (Ecuador) – Lacumbia 70%
Silver: Pacari Chocolate (Ecuador) – Montubia 70%
Silver: Pacari Chocolate (Ecuador) – Raw 70%
Silver: Soma Chocolate (Canada) – CSB Chama
Bronze: Amano Chocolate Company (United States) – Chuao 70% Dark Chocolate
Bronze: Bonnat Chocolatier (France) – Haiti
Bronze: Dick Taylor Craft Chocolate (United States) – 72% Madagascar, Sambirano

【Micro-batch – Plain/origin dark chocolate bars】
Gold: Cacao Hunters (Colombia) – Arhuaco 72%
Silver: Cacao Hunters (Colombia) – Arauca 70%
Silver: Duffy’s (United Kingdom) – Duffy’s Honduras Indio Rojo
Silver: Hummingbird Chocolate Maker (Canada) – Hispaniola 70%
Silver: Omnom (Iceland) – Madagascar 66 %
Silver: Pump Street Bakery Chocolate (United Kingdom) – Pump Street Bakery Grenada 70%
Bronze: Pump Street Bakery Chocolate (United Kingdom) – Pump Street Bakery Chocolate Madagascar Criollo 74%

【High % plain/origin dark chocolate bars (85% and over)】
Gold: Friis-Holm (Denmark) – La Dalia 85% – The lazy cocoa grower ( * Bonnat)
Silver: Friis-Holm (Denmark) – La Dalia 100% – The lazy cocoa grower ( * Bonnat)

【Plain/origin milk chocolate bars】
Gold: Cacaosuyo (Peru) – Piura Milk
Gold: Fruition Chocolate (United States) – Maranon Milk
Silver: Friis-Holm (Denmark) – Dark Milk 55% – Nicaragua ( * Bonnat)
Bronze: Friis-Holm (Denmark) – Dark Milk 65% – Nicaragua ( * Bonnat)

【Micro-batch – Plain/origin milk chocolate bars】
Gold: Pump Street Bakery Chocolate (United Kingdom) – Pump Street Bakery Chocolate Madagascar Milk 58%
Silver: Castronovo Chocolate (United States) – Dominican Republic Dark Milk 50%
Silver: Castronovo Chocolate (United States) – Rare Cacao Collection – Colombia, Sierra Nevada Dark Milk 63%
Silver: Omnom (Iceland) – Milk of Madagascar

【Dark chocolate bars with an infusion or flavouring】
Gold: Pacari Chocolate (Ecuador) – Lemon Verbena
Silver: Chuao Chocolatier (United States) – Spicy Maya
Silver: Forte Chocolates (United States) – Orange Jazz Bar
Silver: Pacari Chocolate (Ecuador) – Andean Mint
Silver: Pacari Chocolate (Ecuador) – Lemongrass
Silver: Rococo Chocolates (United Kingdom) – Spice Island Organic Dark Chocolate Artisan Bar
Silver: Soma Chocolate (Canada) – Stratus
Bronze: Beschle Chocolatier (Switzerland) – Ginger
Bronze: Choc Amor (United Kingdom) – Salt Liquorice
Bronze: Pacari Chocolate (Ecuador) – Andean Geranium

【Dark chocolate bars with inclusions or pieces】
Gold: Åkesson’s (United Kingdom) – Madagascar 75% Trinitario Cocoa & “Wild” Voatsiperifery pepper
Gold: Rococo Chocolates (United Kingdom) – Cardamom Organic Dark Chocolate Artisan Bar
Silver: Åkesson’s (United Kingdom) – Madagascar 75% Trinitario Cocoa & Black pepper
Silver: Amano Chocolate Company (United States) – Raspberry Rose
Silver: Pump Street Bakery Chocolate (United Kingdom) – Pump Street Bakery Chocolate Sourdough & Sea Salt 66%
Bronze: Hummingbird Chocolate Maker (Canada) – Honey Lavender

就贴辣么多，其余的有兴趣详见http://w把ww.inter我nationalchocolate删awards.c掉om/2015/10/wo快rld-final-win点ners-2015/