GHCGlobal Healing Center
Publishedon May 15, 2009, Last Updated on July 31, 2014
Himalayancrystal salt is far superior to traditional iodized salt. Himalayan salt ismillions of years old and pure, untouched by many of the toxins and pollutantsthat pervade other forms of ocean salt.
喜马拉雅水晶盐比常用的加碘盐要好得多。喜马拉雅盐是经历了千百万年的纯净盐类，不像其他海盐那样遭受各种毒素和污染的侵蚀。
Known inthe Himalayas as “white gold,” Himalayan Crystal Salt contains thesame 84 natural minerals and elements found in the human body. This form ofsalt has also been maturing over the past 250 million years under intensetectonic pressure, creating an environment of zero exposure to toxins andimpurities.
在喜马拉雅山里把这种盐视为“白金”，喜马拉雅水晶盐包含84种人体所需的天然的矿物质。这种盐成形于2亿5千万年的岁月当中，由于地壳构造的压力创造出的避免暴露在外界的毒素和不洁的环境中。
Himalayansalt’s unique cellular structure allows it to store vibrational energy. Itsminerals exist in a colloidal form, meaning that they are tiny enough for ourcells to easily absorb.
喜马拉雅盐的独特多孔结构里蓄含着活跃的能量，当中细微的矿物质元素易于被人体细胞吸收。
HimalayanCrystal Salt: The Health Benefits 喜马拉雅水盐晶对于健康的好处
Thehealth benefits of using natural Himalayan Crystal Salt may include:
天然的喜马拉雅水晶盐对健康的好处如下：
Controllingthe water levels within the body, regulating them for proper functioning
维持体内的水平衡标准，使之适于功能性作用
Promotingstable pH balance in the cells, including the brain.
促进维持细胞内部的酸碱平衡度，包括脑细胞
Encouragingexcellent blood sugar health
促进血糖的健康
Aiding inreducing the common signs of aging
延缓衰老
Promotingcellular hydroelectric energy creation
促进细胞内生物能量产生
Promotingthe increased absorption capacities of food elements within the intestinaltract
促进对消化道对食物的消化和吸收能力
Aidingvascular health
有助于血管健康
Supportinghealthy respiratory function
有助于呼吸系统的健康
Loweringincidence of sinus problems, and promoting over-all sinus health
预防鼻窦疾病，促进鼻窦健康
Reducingcramps
缓解绞痛
Increasingbone strength
增强骨强度
Naturallypromoting healthy sleep patterns
天然促进健康睡眠
Creatinga healthy libido
增强健康生命力
Circulatorsupport
有助于循环功能
Promoteskidney and gall bladder health when compared to common chemically-treated salt
与一般的化学处理盐比起来，更有助于肾功能和胆功能
Tablesalt: “The Health Destroyer” 一般食盐有损健康
Manypeople are unaware that common table salt contains chemicals and even sugar!Salt is necessary but can be dangerous if taken in this chemical form.
很多人都知道一般用的食盐包含化学添加剂甚至糖类。盐是必须品，但这样的化学添加却是有害的。
Tablesalt is composed of 97.5% sodium chloride and 2.5% chemicals like iodine andabsorbents, and sugar. Common salt is dried at more than 1,200° Fahrenheit, aprocess which zaps many of the natural chemical structures.
一般的食盐包含97.5%的氯化钠和2.5%的化学物质，如碘和收敛剂以及糖分等。普通的盐经1200度以上的华氏高温干燥，这个过程同时也毁掉了当中许多天然的化学构造。
The tableand cooking salt found in most homes, restaurants, and processed foods is voidof nutritional value, lacking beneficial trace minerals. Processing salt turnsit into sodium chloride, an unnatural salt the human body actually sees as atoxic invader! The body cannot dispose of it in a natural, healthy way whichcan lead to irritation of the tissues, water retention and high blood pressure.
在多数的家庭、餐馆、和加工食品里能找到的食盐，都是完全没有营养价值的，缺少有益的矿物质。加工过的盐变成了氯化钠，一种非天然的人体视为有毒入侵的盐类。人体无法以自然健康的方式去处理这些盐份，会导致组织受损，水肿和高血压。
Processedsalt crystals are also energetically dead, as their crystals are completelyisolated from one another. For the body to metabolize chemical table salt, itmust waste tremendous amounts of energy to keep the body at optimum fluid balance.This creates a burden on the elimination systems in the body. Water is removedfrom other cells in attempt to neutralize the unnatural sodium chloride.
加工过的盐晶中的能量消失，其中的晶体也互相分离。身体对这些加工食盐进行代谢的时候，需要耗费大量的能量去维持身体的适当液体平衡。
Studiesshow that for each gram of table salt your system cannot process, your bodywill use over twenty times the amount of cellular water to neutralize thesodium chloride in chemically-treated salt. This can lead to cellulite,rheumatism, arthritis, gout, as well as kidney and gallbladderstones. The average American consumes 5,000 mg of sodium chloride a day,the issue is serious and needs to be addressed.
Choosingto use Himalayan Salt as an alternative can have a big impact on your totalhealth and well-being. I only use and recommend Original Himalayan CrystalSalt.
研究显示每摄入1克身体不能处理的加工食盐，你的身体需用20倍的细胞水份去中和这些化学处理过的盐当中的氯化钠。这些可能导致肥胖、风湿、关节炎和痛风，以及肾结石和胆结石等。美国人每天平均消耗5000微克的氯化钠，这个问题非常严重需要尽快解决。
改用喜马拉雅盐可以为健康带来转机。我本人只使用和推荐天然的喜马拉雅盐。
– 作者：Dr.Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM
Publishedon May 15, 2009, Last Updated on July 31, 2014
Himalayancrystal salt is far superior to traditional iodized salt. Himalayan salt ismillions of years old and pure, untouched by many of the toxins and pollutantsthat pervade other forms of ocean salt.
喜马拉雅水晶盐比常用的加碘盐要好得多。喜马拉雅盐是经历了千百万年的纯净盐类，不像其他海盐那样遭受各种毒素和污染的侵蚀。
Known inthe Himalayas as “white gold,” Himalayan Crystal Salt contains thesame 84 natural minerals and elements found in the human body. This form ofsalt has also been maturing over the past 250 million years under intensetectonic pressure, creating an environment of zero exposure to toxins andimpurities.
在喜马拉雅山里把这种盐视为“白金”，喜马拉雅水晶盐包含84种人体所需的天然的矿物质。这种盐成形于2亿5千万年的岁月当中，由于地壳构造的压力创造出的避免暴露在外界的毒素和不洁的环境中。
Himalayansalt’s unique cellular structure allows it to store vibrational energy. Itsminerals exist in a colloidal form, meaning that they are tiny enough for ourcells to easily absorb.
喜马拉雅盐的独特多孔结构里蓄含着活跃的能量，当中细微的矿物质元素易于被人体细胞吸收。
HimalayanCrystal Salt: The Health Benefits 喜马拉雅水盐晶对于健康的好处
Thehealth benefits of using natural Himalayan Crystal Salt may include:
天然的喜马拉雅水晶盐对健康的好处如下：
Controllingthe water levels within the body, regulating them for proper functioning
维持体内的水平衡标准，使之适于功能性作用
Promotingstable pH balance in the cells, including the brain.
促进维持细胞内部的酸碱平衡度，包括脑细胞
Encouragingexcellent blood sugar health
促进血糖的健康
Aiding inreducing the common signs of aging
延缓衰老
Promotingcellular hydroelectric energy creation
促进细胞内生物能量产生
Promotingthe increased absorption capacities of food elements within the intestinaltract
促进对消化道对食物的消化和吸收能力
Aidingvascular health
有助于血管健康
Supportinghealthy respiratory function
有助于呼吸系统的健康
Loweringincidence of sinus problems, and promoting over-all sinus health
预防鼻窦疾病，促进鼻窦健康
Reducingcramps
缓解绞痛
Increasingbone strength
增强骨强度
Naturallypromoting healthy sleep patterns
天然促进健康睡眠
Creatinga healthy libido
增强健康生命力
Circulatorsupport
有助于循环功能
Promoteskidney and gall bladder health when compared to common chemically-treated salt
与一般的化学处理盐比起来，更有助于肾功能和胆功能
Tablesalt: “The Health Destroyer” 一般食盐有损健康
Manypeople are unaware that common table salt contains chemicals and even sugar!Salt is necessary but can be dangerous if taken in this chemical form.
很多人都知道一般用的食盐包含化学添加剂甚至糖类。盐是必须品，但这样的化学添加却是有害的。
Tablesalt is composed of 97.5% sodium chloride and 2.5% chemicals like iodine andabsorbents, and sugar. Common salt is dried at more than 1,200° Fahrenheit, aprocess which zaps many of the natural chemical structures.
一般的食盐包含97.5%的氯化钠和2.5%的化学物质，如碘和收敛剂以及糖分等。普通的盐经1200度以上的华氏高温干燥，这个过程同时也毁掉了当中许多天然的化学构造。
The tableand cooking salt found in most homes, restaurants, and processed foods is voidof nutritional value, lacking beneficial trace minerals. Processing salt turnsit into sodium chloride, an unnatural salt the human body actually sees as atoxic invader! The body cannot dispose of it in a natural, healthy way whichcan lead to irritation of the tissues, water retention and high blood pressure.
在多数的家庭、餐馆、和加工食品里能找到的食盐，都是完全没有营养价值的，缺少有益的矿物质。加工过的盐变成了氯化钠，一种非天然的人体视为有毒入侵的盐类。人体无法以自然健康的方式去处理这些盐份，会导致组织受损，水肿和高血压。
Processedsalt crystals are also energetically dead, as their crystals are completelyisolated from one another. For the body to metabolize chemical table salt, itmust waste tremendous amounts of energy to keep the body at optimum fluid balance.This creates a burden on the elimination systems in the body. Water is removedfrom other cells in attempt to neutralize the unnatural sodium chloride.
加工过的盐晶中的能量消失，其中的晶体也互相分离。身体对这些加工食盐进行代谢的时候，需要耗费大量的能量去维持身体的适当液体平衡。
Studiesshow that for each gram of table salt your system cannot process, your bodywill use over twenty times the amount of cellular water to neutralize thesodium chloride in chemically-treated salt. This can lead to cellulite,rheumatism, arthritis, gout, as well as kidney and gallbladderstones. The average American consumes 5,000 mg of sodium chloride a day,the issue is serious and needs to be addressed.
Choosingto use Himalayan Salt as an alternative can have a big impact on your totalhealth and well-being. I only use and recommend Original Himalayan CrystalSalt.
研究显示每摄入1克身体不能处理的加工食盐，你的身体需用20倍的细胞水份去中和这些化学处理过的盐当中的氯化钠。这些可能导致肥胖、风湿、关节炎和痛风，以及肾结石和胆结石等。美国人每天平均消耗5000微克的氯化钠，这个问题非常严重需要尽快解决。
改用喜马拉雅盐可以为健康带来转机。我本人只使用和推荐天然的喜马拉雅盐。
– 作者：Dr.Edward F. Group III, DC, ND, DACBN, DCBCN, DABFM
