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突然发现发这个可以加好多经验O_o”

看到楼上说的挺对， 我也是这也烤箱。 应该是放的偏下了。下面烤的比较大

我的烤箱和楼主的一样，不过我用的是君之的方子，165中层20分，十五分钟后一定在旁边盯着，差不多了就弄出来。不过我注意楼主好像没用锡纸，不能不垫啊

是不是因为没放油纸

楼主什么型号的烤箱，好用吗

施主，老衲从东土大唐而来，法号：狂赞，去往贴吧里拜佛求赞，路经此地，互赞一宿，赞完就走。阿弥陀佛！

我做的也是这颜色的····
我本来放了抹茶粉是绿的 结果烤出来还是巧克力色的·····

好像和厚度也有关，有次做没切好，结果全黑了。还剩几分钟要看着，免得烤焦。

为什么我烤的饼干有很多气孔？[FACE WITH COLD SWEAT]

165℃ 20分钟