FY翻译成中文啊，谢绝机器。
There have been a lot of stories about the dangers of eating certain kinds of meat for many years. Now more and more people across the world have stopped eating it altogether, They have either become vegetarians (素食者) or they have chosen the healthier choice of eating fish. However, the UK and USA governments are now warning people that certain kinds of fish have risks to health. Recently, the British Food Standards Agency (FSA) sent out a warning about eating shark and swordfish, Pregnant women and children under the age of 16 should avoid eating these fish, says the FSA, because of the high levels of mercury (水银) in them.
Mercury can harm the nervous system of an unborn child. Infants and children may also be at greater risk of mercury poisoning because they eat more food ( relative to their body size) than adults. Levels of mercury in fish other than shark and swordfish did not give cause for concern, so the most frequently consumed fish in the UK – cod, haddock and plaice – were not considered a risk to health. The FSA’s advice is to eat two portions of fish a week as part of a balanced and varied diet. They say that this level of fish eating leads to a great reduction in the risk of heart attacks. In the USA , the Food and Drug Administration ( FDA) have published a different kind of guideline about eating fish and other seafood. They are seeking to persuade people to avoid eating fish that are on the lists of threatened or endangered species.
In particular, the FDA wants people to find out where and how the fish they eat were caught. Fish caught by trawlers (拖网渔船) , which pull huge nets behind them, usually have huge quantitles of by-catches, which means fish that are not wanted and which are thrown out as garbage. For every five kilos of shrimp which are caught, for example, two kilos of by-catches are wasted.
6小姐你好啊62009-5-22谁能找到这个阅读的考题，急求，
There have been a lot of stories about the dangers of eating certain kinds of meat for many years. Now more and more people across the world have stopped eating it altogether, They have either become vegetarians (素食者) or they have chosen the healthier choice of eating fish. However, the UK and USA governments are now warning people that certain kinds of fish have risks to health. Recently, the British Food Standards Agency (FSA) sent out a warning about eating shark and swordfish, Pregnant women and children under the age of 16 should avoid eating these fish, says the FSA, because of the high levels of mercury (水银) in them.
Mercury can harm the nervous system of an unborn child. Infants and children may also be at greater risk of mercury poisoning because they eat more food ( relative to their body size) than adults. Levels of mercury in fish other than shark and swordfish did not give cause for concern, so the most frequently consumed fish in the UK – cod, haddock and plaice – were not considered a risk to health. The FSA’s advice is to eat two portions of fish a week as part of a balanced and varied diet. They say that this level of fish eating leads to a great reduction in the risk of heart attacks. In the USA , the Food and Drug Administration ( FDA) have published a different kind of guideline about eating fish and other seafood. They are seeking to persuade people to avoid eating fish that are on the lists of threatened or endangered species.
In particular, the FDA wants people to find out where and how the fish they eat were caught. Fish caught by trawlers (拖网渔船) , which pull huge nets behind them, usually have huge quantitles of by-catches, which means fish that are not wanted and which are thrown out as garbage. For every five kilos of shrimp which are caught, for example, two kilos of by-catches are wasted.
6小姐你好啊62009-5-22谁能找到这个阅读的考题，急求，
