ROSE PETAL CANDY
Dissolve 2 ounces of gum arabic in 1/2 pint of water. Place the petals of fresh roses on a cookie sheet and sprinkle them with this water and a little sugar. They should be allowed to dry for 24 hours, then be placed on plate that can withstand heat. Boil 1 pound of sugar in 1/2 pint of water until it threads off a spoon. Keep this mixture well skimmed. Tint it with a little red food coloring and pour it over the petals. This should sit for another day, then be placed in a warm oven until dry.
玖瑰花瓣糖
将2盎司的阿拉伯橡皮水果糖溶解在1/2品脱的水中。
把新鲜的玫瑰花瓣放在曲奇纸上，将刚刚做好的水洒到上面，再加上一点糖，它们必需放干24小时，然后把它们放在隔热的盘中。
再将1磅糖和1/2品脱的水加热至只剩下一匙丝状物。
保存好从混合物中所提取的精华，用一点红色的食物着色剂为它染色。接着把它全部倒在花瓣上。
隔天后，把它放到烘炉里加热，直到干为止。
Dissolve 2 ounces of gum arabic in 1/2 pint of water. Place the petals of fresh roses on a cookie sheet and sprinkle them with this water and a little sugar. They should be allowed to dry for 24 hours, then be placed on plate that can withstand heat. Boil 1 pound of sugar in 1/2 pint of water until it threads off a spoon. Keep this mixture well skimmed. Tint it with a little red food coloring and pour it over the petals. This should sit for another day, then be placed in a warm oven until dry.
玖瑰花瓣糖
将2盎司的阿拉伯橡皮水果糖溶解在1/2品脱的水中。
把新鲜的玫瑰花瓣放在曲奇纸上，将刚刚做好的水洒到上面，再加上一点糖，它们必需放干24小时，然后把它们放在隔热的盘中。
再将1磅糖和1/2品脱的水加热至只剩下一匙丝状物。
保存好从混合物中所提取的精华，用一点红色的食物着色剂为它染色。接着把它全部倒在花瓣上。
隔天后，把它放到烘炉里加热，直到干为止。
